An Introduction to Food Grade Nanoemulsions

• Κύριοι συγγραφείς: Dasgupta, Nandita (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Ranjan, Shivendu (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Environmental Chemistry for a Sustainable World, 13
• Θέματα: Bioinformatics.; Biology-Technique.; Microbiology.; Plant biochemistry.; Biological Techniques.; Food Microbiology.; Plant Biochemistry.

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, d...