SpringerLink (Online service), Patra, J. K., Das, G., & Shin, H. (2018). Microbial Biotechnology: Volume 2. Application in Food and Pharmacology (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-10-7140-9
Chicago Style (17th ed.) CitationSpringerLink (Online service), Jayanta Kumar Patra, Gitishree Das, and Han-Seung Shin. Microbial Biotechnology: Volume 2. Application in Food and Pharmacology. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-7140-9.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Microbial Biotechnology: Volume 2. Application in Food and Pharmacology. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-7140-9.