Microbial Biotechnology Volume 2. Application in Food and Pharmacology /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Patra, Jayanta Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Das, Gitishree (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Shin, Han-Seung (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Biomedical engineering.; Microbial genetics.; Microbial genomics.; Microbiology.; Biomedical Engineering/Biotechnology.; Microbial Genetics and Genomics.; Applied Microbiology.

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, en...