Microbial Biotechnology Volume 2. Application in Food and Pharmacology /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Patra, Jayanta Kumar (Editor, http://id.loc.gov/vocabulary/relators/edt), Das, Gitishree (Editor, http://id.loc.gov/vocabulary/relators/edt), Shin, Han-Seung (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Biomedical engineering.; Microbial genetics.; Microbial genomics.; Microbiology.; Biomedical Engineering/Biotechnology.; Microbial Genetics and Genomics.; Applied Microbiology.

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, en...