The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Beeton, Sue (Editor, http://id.loc.gov/vocabulary/relators/edt), Morrison, Alison (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Tourism, Hospitality & Event Management,
• Subjects: Tourism.; Management.; Service industries.; Professional education.; Vocational education.; Higher education.; Tourism Management.; Services.; Professional & Vocational Education.; Higher Education.
• Physical Description: XV, 274 p. 16 illus. online resource.
• ISBN: 9789811306389
• ISSN: 2510-4993
• DOI: 10.1007/978-981-13-0638-9

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.