The Study of Food, Tourism, Hospitality and Events 21st-Century Approaches /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Beeton, Sue (Editor, http://id.loc.gov/vocabulary/relators/edt), Morrison, Alison (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Tourism, Hospitality & Event Management,
• Subjects: Tourism.; Management.; Service industries.; Professional education.; Vocational education.; Higher education.; Tourism Management.; Services.; Professional & Vocational Education.; Higher Education.

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...