APA (7th ed.) Citation

SpringerLink (Online service), Sui, Z., & Kong, X. (2018). Physical Modifications of Starch (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-0725-6

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Zhongquan Sui, and Xiangli Kong. Physical Modifications of Starch. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-0725-6.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Physical Modifications of Starch. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-0725-6.