Physical Modifications of Starch

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sui, Zhongquan (Editor, http://id.loc.gov/vocabulary/relators/edt), Kong, Xiangli (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Biochemistry.; Food-Biotechnology.; Biophysics.; Biological physics.; Biochemistry, general.; Food Science.; Biological and Medical Physics, Biophysics.

This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...

Table of Contents:

• Chapter 1. Structure and Physicochemical Properties of Starch
• Chapter 2. Heat-Moisture Treatment of Starch
• Chapter 3. Annealing
• Chapter 4. Pre-gelatinized Modification of Starch
• Chapter 5. Gamma Irradiation of Starch
• Chapter 6. Microwave Treatment
• Chapter 7. Ultra High Pressure Treatment
• Chapter 8. Ultrasonic Treatment
• Chapter 9. Milling Processing of Starch.