Physical Modifications of Starch
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2018.
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Έκδοση: | 1st ed. 2018. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1. Structure and Physicochemical Properties of Starch
- Chapter 2. Heat-Moisture Treatment of Starch
- Chapter 3. Annealing
- Chapter 4. Pre-gelatinized Modification of Starch
- Chapter 5. Gamma Irradiation of Starch
- Chapter 6. Microwave Treatment
- Chapter 7. Ultra High Pressure Treatment
- Chapter 8. Ultrasonic Treatment
- Chapter 9. Milling Processing of Starch.