SpringerLink (Online service) & Jin, Z. (2018). Functional Starch and Applications in Food (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1077-5
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service) και Zhengyu Jin. Functional Starch and Applications in Food. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1077-5.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service) και Zhengyu Jin. Functional Starch and Applications in Food. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1077-5.
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