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02474nam a2200469 4500 |
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978-981-13-1077-5 |
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DE-He213 |
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20191027102132.0 |
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cr nn 008mamaa |
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180919s2018 si | s |||| 0|eng d |
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|a 9789811310775
|9 978-981-13-1077-5
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|a 10.1007/978-981-13-1077-5
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
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|a TEC012000
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|a 641.3
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|a 664
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|a Functional Starch and Applications in Food
|h [electronic resource] /
|c edited by Zhengyu Jin.
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|a 1st ed. 2018.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2018.
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| 300 |
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|a V, 226 p. 48 illus., 31 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
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|a Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch‐lipid and starch‐protein complex and their applications.
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|a This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. .
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|a Food-Biotechnology.
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|a Biochemistry.
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 650 |
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|a Biochemistry, general.
|0 http://scigraph.springernature.com/things/product-market-codes/L14005
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| 700 |
1 |
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|a Jin, Zhengyu.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9789811310768
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| 776 |
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|i Printed edition:
|z 9789811310782
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| 776 |
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|i Printed edition:
|z 9789811345630
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|u https://doi.org/10.1007/978-981-13-1077-5
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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