Functional Food and Human Health

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Rani, Vibha (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Yadav, Umesh C. S. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Biomedical engineering.; Food-Biotechnology.; Pharmacology.; Plant biochemistry.; Biomedical Engineering/Biotechnology.; Food Science.; Pharmacology/Toxicology.; Plant Biochemistry.

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various add...