APA (7th ed.) Citation

Chen, W., & Narbad, A. (2018). Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1559-6

Chicago Style (17th ed.) Citation

Chen, Wei, and Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1559-6.

MLA (8th ed.) Citation

Chen, Wei, and Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1559-6.