Παραπομπή σε μορφή APA (7η εκδ.)

Chen, W., & Narbad, A. (2018). Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1559-6

Παραπομπή σε μορφή Chicago (17η εκδ.)

Chen, Wei, και Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1559-6.

Παραπομπή σε μορφή MLA (8th εκδ.)

Chen, Wei, και Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1559-6.