Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice /
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effect...
Κύριοι συγγραφείς: | Chen, Wei (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Narbad, Arjan (http://id.loc.gov/vocabulary/relators/aut) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2018.
|
Έκδοση: | 1st ed. 2018. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Lactic Acid Bacteria Omics and Functional Evaluation /
Έκδοση: (2019) -
Lactic Acid Bacteria Bioengineering and Industrial Applications /
Έκδοση: (2019) -
Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
ανά: Bhunia, Arun K., κ.ά.
Έκδοση: (2018) -
Food Safety & Mycotoxins
Έκδοση: (2019) -
Innovations in Technologies for Fermented Food and Beverage Industries
Έκδοση: (2018)