Quantification of Sustainability Indicators in the Food Sector

• Corporate Author: SpringerLink (Online service)
• Other Authors: Muthu, Subramanian Senthilkannan (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Environmental Footprints and Eco-design of Products and Processes,
• Subjects: Sustainable development.; Food-Biotechnology.; Engineering economics.; Engineering economy.; Industrial management-Environmental aspects.; Environmental management.; Sustainable Development.; Food Science.; Engineering Economics, Organization, Logistics, Marketing.; Sustainability Management.; Environmental Management.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environm...

Table of Contents:

• Business Strong Sustainability Performance: Evidence from Food Sector
• Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability
• Environmental indicators in the meat chain.