Environmental Water Footprints Concepts and Case Studies from the Food Sector /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Muthu, Subramanian Senthilkannan (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Environmental Footprints and Eco-design of Products and Processes,
• Θέματα: Sustainable development.; Food-Biotechnology.; Environmental management.; Engineering economics.; Engineering economy.; Industrial management-Environmental aspects.; Sustainable Development.; Food Science.; Water Policy/Water Governance/Water Management.; Engineering Economics, Organization, Logistics, Marketing.; Sustainability Management.; Environmental Management.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .