Environmental Water Footprints Concepts and Case Studies from the Food Sector /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Muthu, Subramanian Senthilkannan (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Environmental Footprints and Eco-design of Products and Processes,
• Subjects: Sustainable development.; Food-Biotechnology.; Environmental management.; Engineering economics.; Engineering economy.; Industrial management-Environmental aspects.; Sustainable Development.; Food Science.; Water Policy/Water Governance/Water Management.; Engineering Economics, Organization, Logistics, Marketing.; Sustainability Management.; Environmental Management.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .

Table of Contents:

• Environmental Footprints of Water - Concepts, Tools, Importance and Challenges
• Corporate Water Footprint Accounting of Select Thermal Power Plants in India
• Water Footprint and Food Products.