Contemporary Management and Science Issues in the Halal Industry Proceedings of the International Malaysia Halal Conference (IMHALAL) /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Hassan, Faridah (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Osman, Ismah (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Kassim, Erne Suzila (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Haris, Balkis (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Hassan, Rohana (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Service industries.; Quality of life.; Food-Biotechnology.; Services.; Quality of Life Research.; Food Science.
• Φυσική περιγραφή: IX, 519 p. 123 illus., 77 illus. in color. online resource.
• ISBN: 9789811326776
• DOI: 10.1007/978-981-13-2677-6

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies. .