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03261nam a2200517 4500 |
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978-981-13-2677-6 |
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DE-He213 |
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20191026151701.0 |
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cr nn 008mamaa |
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190518s2019 si | s |||| 0|eng d |
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|a 9789811326776
|9 978-981-13-2677-6
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|a 10.1007/978-981-13-2677-6
|2 doi
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|d GrThAP
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|a HD9980-9990
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|a KNS
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|a BUS070080
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|a 338.4
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|a Contemporary Management and Science Issues in the Halal Industry
|h [electronic resource] :
|b Proceedings of the International Malaysia Halal Conference (IMHALAL) /
|c edited by Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan.
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| 250 |
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|a 1st ed. 2019.
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| 264 |
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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| 300 |
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|a IX, 519 p. 123 illus., 77 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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0 |
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|a Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.
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| 520 |
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|a The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies. .
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| 650 |
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|a Service industries.
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| 650 |
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|a Quality of life.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
1 |
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|a Services.
|0 http://scigraph.springernature.com/things/product-market-codes/527020
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| 650 |
2 |
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|a Quality of Life Research.
|0 http://scigraph.springernature.com/things/product-market-codes/X23000
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| 650 |
2 |
4 |
|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 700 |
1 |
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|a Hassan, Faridah.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Osman, Ismah.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Kassim, Erne Suzila.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Haris, Balkis.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Hassan, Rohana.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9789811326752
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| 776 |
0 |
8 |
|i Printed edition:
|z 9789811326769
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| 856 |
4 |
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|u https://doi.org/10.1007/978-981-13-2677-6
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-BUM
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| 950 |
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|a Business and Management (Springer-41169)
|
