Phytoplasmas: Plant Pathogenic Bacteria - II Transmission and Management of Phytoplasma - Associated Diseases /

Phytoplasma-associated diseases are a major limiting factor in the context of the quality and productivity of many ornamental, horticultural and other economically important agricultural crops worldwide. Annual losses due to phytoplasma diseases vary, but under pathogen-favorable conditions they hav...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Bertaccini, Assunta (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Weintraub, Phyllis G. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Rao, Govind Pratap (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Mori, Nicola (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:Phytoplasma-associated diseases are a major limiting factor in the context of the quality and productivity of many ornamental, horticultural and other economically important agricultural crops worldwide. Annual losses due to phytoplasma diseases vary, but under pathogen-favorable conditions they have disastrous consequences for the farming community. As there is no effective cure for these diseases, the management options focus on their exclusion, minimizing their spread by insect vectors and propagation materials and on the development of host plant resistance. This book discusses the latest information on the epidemiology and management of phytoplasma-associated diseases, providing a comprehensive, up-to-date overview of distribution, occurrence and identification of the phytoplasmas, recent diagnostics approaches, transmission, losses and geographical distribution as well as management aspects.
Φυσική περιγραφή:X, 258 p. 57 illus., 49 illus. in color. online resource.
ISBN:9789811328329
DOI:10.1007/978-981-13-2832-9