Energy Footprints of the Food and Textile Sectors

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitation...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Muthu, Subramanian Senthilkannan (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Environmental Footprints and Eco-design of Products and Processes,
Subjects:
Online Access:Full Text via HEAL-Link
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245 1 0 |a Energy Footprints of the Food and Textile Sectors  |h [electronic resource] /  |c edited by Subramanian Senthilkannan Muthu. 
250 |a 1st ed. 2019. 
264 1 |a Singapore :  |b Springer Singapore :  |b Imprint: Springer,  |c 2019. 
300 |a VII, 61 p. 15 illus., 9 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Environmental Footprints and Eco-design of Products and Processes,  |x 2345-7651 
505 0 |a Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products. 
520 |a This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy. 
650 0 |a Energy policy. 
650 0 |a Energy and state. 
650 0 |a Sustainable development. 
650 0 |a Natural resources. 
650 0 |a Industrial management-Environmental aspects. 
650 0 |a Food-Biotechnology. 
650 0 |a Ceramics. 
650 0 |a Glass. 
650 0 |a Composites (Materials). 
650 0 |a Composite materials. 
650 1 4 |a Energy Policy, Economics and Management.  |0 http://scigraph.springernature.com/things/product-market-codes/112000 
650 2 4 |a Sustainable Development.  |0 http://scigraph.springernature.com/things/product-market-codes/U34000 
650 2 4 |a Natural Resource and Energy Economics.  |0 http://scigraph.springernature.com/things/product-market-codes/W48010 
650 2 4 |a Sustainability Management.  |0 http://scigraph.springernature.com/things/product-market-codes/515040 
650 2 4 |a Food Science.  |0 http://scigraph.springernature.com/things/product-market-codes/C15001 
650 2 4 |a Ceramics, Glass, Composites, Natural Materials.  |0 http://scigraph.springernature.com/things/product-market-codes/Z18000 
700 1 |a Muthu, Subramanian Senthilkannan.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9789811329555 
776 0 8 |i Printed edition:  |z 9789811329579 
830 0 |a Environmental Footprints and Eco-design of Products and Processes,  |x 2345-7651 
856 4 0 |u https://doi.org/10.1007/978-981-13-2956-2  |z Full Text via HEAL-Link 
912 |a ZDB-2-EES 
950 |a Earth and Environmental Science (Springer-11646)