Energy Footprints of the Food and Textile Sectors

• Corporate Author: SpringerLink (Online service)
• Other Authors: Muthu, Subramanian Senthilkannan (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Environmental Footprints and Eco-design of Products and Processes,
• Subjects: Energy policy.; Energy and state.; Sustainable development.; Natural resources.; Industrial management-Environmental aspects.; Food-Biotechnology.; Ceramics.; Glass.; Composites (Materials).; Composite materials.; Energy Policy, Economics and Management.; Sustainable Development.; Natural Resource and Energy Economics.; Sustainability Management.; Food Science.; Ceramics, Glass, Composites, Natural Materials.

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitation...

Table of Contents:

• Energy Footprints of Food Products
• Energy and Carbon Footprint of Food Industry
• Energy Footprints of Textile Products.