SpringerLink (Online service), Parameswaran, B., Varjani, S., & Raveendran, S. (2019). Green Bio-processes: Enzymes in Industrial Food Processing (1st ed. 2019.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-3263-0
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Binod Parameswaran, Sunita Varjani, και Sindhu Raveendran. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Singapore: Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3263-0.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Green Bio-processes: Enzymes in Industrial Food Processing. 1st ed. 2019. Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-3263-0.
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