Green Bio-processes Enzymes in Industrial Food Processing /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Parameswaran, Binod (Editor, http://id.loc.gov/vocabulary/relators/edt), Varjani, Sunita (Editor, http://id.loc.gov/vocabulary/relators/edt), Raveendran, Sindhu (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Energy, Environment, and Sustainability,
• Subjects: Biochemical engineering.; Food-Biotechnology.; Biomedical engineering.; Biochemical Engineering.; Food Science.; Biomedical Engineering/Biotechnology.

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost...