Food Tourism in Asia

• Corporate Author: SpringerLink (Online service)
• Other Authors: Park, Eerang (Editor, http://id.loc.gov/vocabulary/relators/edt), Kim, Sangkyun (Editor, http://id.loc.gov/vocabulary/relators/edt), Yeoman, Ian (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Perspectives on Asian Tourism,
• Subjects: Tourism.; Management.; Ethnology-Asia.; International business enterprises.; Asia-Economic conditions.; Tourism Management.; Asian Culture.; Asian Business.
• Physical Description: XV, 219 p. 41 illus. online resource.
• ISBN: 9789811336249
• ISSN: 2509-4203
• DOI: 10.1007/978-981-13-3624-9

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.