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|a 9789811336249
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|a 10.1007/978-981-13-3624-9
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|a 338.4791
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|a Food Tourism in Asia
|h [electronic resource] /
|c edited by Eerang Park, Sangkyun Kim, Ian Yeoman.
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|a 1st ed. 2019.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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|a XV, 219 p. 41 illus.
|b online resource.
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|a text
|b txt
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|a Perspectives on Asian Tourism,
|x 2509-4203
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|a PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen´s Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
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|a This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
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|a Tourism.
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|a Management.
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|a Ethnology-Asia.
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|a International business enterprises.
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|a Asia-Economic conditions.
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|a Tourism Management.
|0 http://scigraph.springernature.com/things/product-market-codes/527050
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|a Asian Culture.
|0 http://scigraph.springernature.com/things/product-market-codes/411040
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|a Asian Business.
|0 http://scigraph.springernature.com/things/product-market-codes/525020
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|a Park, Eerang.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Kim, Sangkyun.
|e editor.
|4 edt
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|a Yeoman, Ian.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9789811336232
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|i Printed edition:
|z 9789811336256
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|a Perspectives on Asian Tourism,
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|z Full Text via HEAL-Link
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|a Business and Management (Springer-41169)
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