Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Li, Ying (Editor, http://id.loc.gov/vocabulary/relators/edt), Chemat, Farid (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Green Chemistry and Sustainable Technology,
• Subjects: Green chemistry.; Renewable energy resources.; Chemical engineering.; Food-Biotechnology.; Organic chemistry.; Medicinal chemistry.; Green Chemistry.; Renewable and Green Energy.; Industrial Chemistry/Chemical Engineering.; Food Science.; Organic Chemistry.; Medicinal Chemistry.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...