Kitchen Pollutants Control and Ventilation A Ventilation Guide to Asian & European Kitchen Environment /

• Κύριοι συγγραφείς: Li, Angui (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Kosonen, Risto (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Building construction.; Air pollution.; Health promotion.; Sustainable architecture.; Thermodynamics.; Building Physics, HVAC.; Atmospheric Protection/Air Quality Control/Air Pollution.; Health Promotion and Disease Prevention.; Sustainable Architecture/Green Buildings.
• Φυσική περιγραφή: XXI, 407 p. 362 illus., 220 illus. in color. online resource.
• ISBN: 9789811364969
• DOI: 10.1007/978-981-13-6496-9

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.