APA (7th ed.) Citation

Fu, L., Cherayil, B. J., Shi, H., Wang, Y., & Zhu, Y. (2019). Food Allergy: From Molecular Mechanisms to Control Strategies (1st ed. 2019.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-6928-5

Chicago Style (17th ed.) Citation

Fu, Linglin, Bobby J. Cherayil, Haining Shi, Yanbo Wang, and Yang Zhu. Food Allergy: From Molecular Mechanisms to Control Strategies. 1st ed. 2019. Singapore: Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-6928-5.

MLA (8th ed.) Citation

Fu, Linglin, et al. Food Allergy: From Molecular Mechanisms to Control Strategies. 1st ed. 2019. Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-6928-5.