Food Allergy From Molecular Mechanisms to Control Strategies /

• Main Authors: Fu, Linglin (Author, http://id.loc.gov/vocabulary/relators/aut), Cherayil, Bobby J. (http://id.loc.gov/vocabulary/relators/aut), Shi, Haining (http://id.loc.gov/vocabulary/relators/aut), Wang, Yanbo (http://id.loc.gov/vocabulary/relators/aut), Zhu, Yang (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Immunology.; Food-Biotechnology.; Public health.; Food Science.; Public Health.

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food al...