Lactic Acid Bacteria Bioengineering and Industrial Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chen, Wei (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.
• Physical Description: V, 283 p. 24 illus., 3 illus. in color. online resource.
• ISBN: 9789811372834
• DOI: 10.1007/978-981-13-7283-4

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.