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02904nam a2200481 4500 |
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978-981-13-7283-4 |
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DE-He213 |
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20191027121243.0 |
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190716s2019 si | s |||| 0|eng d |
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|a 9789811372834
|9 978-981-13-7283-4
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|a 10.1007/978-981-13-7283-4
|2 doi
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|a 664.001579
|2 23
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|a Lactic Acid Bacteria
|h [electronic resource] :
|b Bioengineering and Industrial Applications /
|c edited by Wei Chen.
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|a 1st ed. 2019.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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| 300 |
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|a V, 283 p. 24 illus., 3 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.
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|a This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
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|a Microbiology.
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|a Food-Biotechnology.
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|a Nutrition .
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|a Food Microbiology.
|0 http://scigraph.springernature.com/things/product-market-codes/L23040
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 650 |
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|a Nutrition.
|0 http://scigraph.springernature.com/things/product-market-codes/C18000
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| 700 |
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|a Chen, Wei.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9789811372827
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| 776 |
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|i Printed edition:
|z 9789811372841
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| 776 |
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|i Printed edition:
|z 9789811372858
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| 856 |
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|u https://doi.org/10.1007/978-981-13-7283-4
|z Full Text via HEAL-Link
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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