Lactic Acid Bacteria Bioengineering and Industrial Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chen, Wei (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the app...