Lactic Acid Bacteria Bioengineering and Industrial Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chen, Wei (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Microbiology.; Food-Biotechnology.; Nutrition .; Food Microbiology.; Food Science.; Nutrition.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the app...

Table of Contents:

• Lactic acid bacteria and γ-aminobutyric acid and diacetyl
• Lactic acid bacteria and conjugated fatty acids
• Lactic acid bacteria and B vitamins
• Bacteriocins of lactic acid bacteria
• Preparation techniques of lactic acid bacteria starters
• Lactic acid bacteria and fermented cereals
• Lactic acid bacteria and fermented fruit and vegetables
• Lactic acid bacteria and fermented meat products
• The Preparation technology of pharmaceutical preparations
• Lactic acid bacteria in animal breeding and aquaculture.