High-Density Lipoproteins as Biomarkers and Therapeutic Tools Volume 1. Impacts of Lifestyle, Diseases, and Environmental Stressors on HDL /
This book is the first of two volumes that offer a comprehensive, up-to-date account of current knowledge regarding high-density lipoprotein (HDL), the changes that occur in HDL under different conditions, the clinical applications of HDL, and means of enhancing HDL functionality. HDL comprises a di...
Κύριος συγγραφέας: | |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Preface
- Chapter 1. Understanding HDL: overview
- 1-1.HDL and disease
- 1-2.HDL functions and clinical applications
- 1-3.HDL composition : apolipoproteins and enzymes
- 1-4.Maturation of HDL
- 1-5.HDL and blood pressure
- Chapter 2. Change of HDL by life style
- 2-1.Exercise and HDL
- 2-2.Smoking and HDL
- 2-3.Elderly's HDL
- 2-4.HDL depends on body weight
- 2-5.HDL from obese but healthy subject
- 2-6.HDL and apoA-I in smokers' breast milk
- 2-7.Breast milk from frequent trans fatty acid consumers
- 2-8.HDL in cord blood from small neonates
- Chapter 3. Change of HDL in various diseases
- 3-1.HDL from patients with myocardial infarction
- 3-2.HDL from patients with female angina pectoris
- 3-3.HDL and metabolic syndrome
- 3-4.HDL from male patients with atrial fibrillation
- 3-5.HDL from female patients with atrial fibrillation
- 3-6.HDL from patients with hemorrhagic fever with renal syndrome
- 3-7.HDL from patients with rheumatoid arthritis
- 3-8.HDL and prehypertension
- Chapter 4. Detriment of HDL by pollutant and its evaluation
- 4-1.Particulate matter and HDL
- 4-2.Phthalate and HDL
- 4-3.Cadmium and HDL
- 4-4.Humidifier Sterilizer and HDL
- 4-5.Detection of dysfunctional HDL by microfluidics
- 4-6.Evaluation of dysfunctional HDL using zebrafish embryo
- Chapter 5. Change of HDL by food ingredient
- 5-1.Fructose and apoA-I
- 5-2.Fructose and impairment of HDL functionality
- 5-3.Artificial sweeteners and apoA-I
- 5-4.Artificial sweeteners (aspartame, saccharin) and HDL
- 5-5.Aldoketohexoses and HDL
- 5-6.Iron and HDL
- 5-7.Trans fat and HDL
- 5-8.Salt and HDL 576 p
- Summary and perspectives.