Παραπομπή σε μορφή APA (7η εκδ.)

Holloway, J. W., & Wu, J. (2019). Red Meat Science and Production: Volume 2. Intrinsic Meat Character (1st ed. 2019.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-7860-7

Παραπομπή σε μορφή Chicago (17η εκδ.)

Holloway, Joseph William, και Jianping Wu. Red Meat Science and Production: Volume 2. Intrinsic Meat Character. 1st ed. 2019. Singapore: Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-7860-7.

Παραπομπή σε μορφή MLA (8th εκδ.)

Holloway, Joseph William, και Jianping Wu. Red Meat Science and Production: Volume 2. Intrinsic Meat Character. 1st ed. 2019. Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-7860-7.