Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service) & Wang, S. (2019). Chemical Hazards in Thermally-Processed Foods (1st ed. 2019.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-8118-8

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service) και Shuo Wang. Chemical Hazards in Thermally-Processed Foods. 1st ed. 2019. Singapore: Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-8118-8.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service) και Shuo Wang. Chemical Hazards in Thermally-Processed Foods. 1st ed. 2019. Springer Singapore : Imprint: Springer, 2019. https://doi.org/10.1007/978-981-13-8118-8.