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978-981-13-8625-1 |
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|a 9789811386251
|9 978-981-13-8625-1
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|a 10.1007/978-981-13-8625-1
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|a Priming and Pretreatment of Seeds and Seedlings
|h [electronic resource] :
|b Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants /
|c edited by Mirza Hasanuzzaman, Vasileios Fotopoulos.
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| 250 |
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|a 1st ed. 2019.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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| 300 |
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|a XX, 604 p. 38 illus., 30 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Chapter 1: Methods of Seed Priming -- Chapter 2: Advances in the Concept and Methods of Seed Priming -- Chapter 3: Physiological, Biochemical and Molecular Aspects of Seed Priming -- Chapter 4: The Physiological, Biochemical and Molecular Basis of Seed Priming -- Chapter 5: Seedling Pretreatment: Methods and Protocols -- Chapter 6: Effect of the Seed Priming on Seed Dormancy and Vigor -- Chapter 7: Alteration in Plant Secondary Metabolism by Seed Priming -- Chapter 8: Seed Priming-Induced Early Vigor in Crops: An Alternate Strategy for Abiotic Stress Tolerance -- Chapter 9: Seed Priming Alleviates Stress Tolerance in Rice (Oryza sativa L.) -- Chapter 10: Seed Priming and Salt Stress Tolerance in Plants -- Chapter 11: Seed Priming-Mediated Improvement of Plant Morphophysiology Under Salt Stress -- Chapter 12: The Mechanisms of Seed Priming Proposed for Enhancing Plant Tolerance Under Salt Stress -- Chapter 13: Seed Priming and Pretreatment Induced Enhanced Tolerance To Drought and Salt Stress: Recent Advances -- Chapter 14: Seed Priming to Enhance Chilling Tolerance in Field Crops: An Overview -- Chapter 15: Seed Priming and Metal/metalloid Stress Tolerance in Plants -- Chapter 16: Advances in Heavy Metal Induced Stress Alleviation With Respect to Exogenous Amendments in Crop Plants -- Chapter 17: Seed Priming for Disease Tolerance in Plants -- Chapter 18: Seed Pretreatment for Pathogen Control -- Chapter 19: Hydropriming for Plant Growth and Stress Tolerance -- Chapter 20: Chemical Priming for Multiple Stress Tolerance -- Chapter 21: Abiotic Stress Tolerance in Plants by Priming and Pretreatment with Hydrogen peroxide -- Chapter 22: Abiotic Stress Tolerance in Plants Through Pre-Sowing Seed Treatments with Mineral Elements and Growth Regulators -- Chapter 23: Abiotic Stress Tolerance in Plants by Priming and Pretreatments with Phytohormones -- Chapter 24: Abiotic Stress Tolerance in Plants by Priming and Pretreatments with Ascorbic Acid -- Chapter 25: An Assessment of Efficiency of Zinc Priming on as Induced Phytotoxicity in Rice During Germination and Early Seedling Growth -- Chapter 26: Application of Endophytes through Seed Priming -- Chapter 27: Microbial Inoculation of Seeds for Better Plant Growth and Productivity -- Chapter 28: Role of Seed Priming and Plant Growth Promoting Rhizobacteria in Modulating Crops' Responses to Salinity Stress -- Chapter 29: Pretreatment of Seedlings with Exogenous Protectants for Abiotic Stress Tolerance -- Chapter 30: Improving Antioxidant Defense in Plants through Seed Priming and Seedling Pretreatment.
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|a This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.
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| 650 |
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|a Plant science.
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| 650 |
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|a Botany.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Environmental management.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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|a Plant physiology.
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| 650 |
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|a Plant biochemistry.
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| 650 |
1 |
4 |
|a Plant Sciences.
|0 http://scigraph.springernature.com/things/product-market-codes/L24000
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| 650 |
2 |
4 |
|a Agriculture.
|0 http://scigraph.springernature.com/things/product-market-codes/L11006
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| 650 |
2 |
4 |
|a Environmental Management.
|0 http://scigraph.springernature.com/things/product-market-codes/U17009
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| 650 |
2 |
4 |
|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 650 |
2 |
4 |
|a Plant Physiology.
|0 http://scigraph.springernature.com/things/product-market-codes/L33020
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| 650 |
2 |
4 |
|a Plant Biochemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/L14021
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| 700 |
1 |
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|a Hasanuzzaman, Mirza.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 700 |
1 |
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|a Fotopoulos, Vasileios.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9789811386244
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| 776 |
0 |
8 |
|i Printed edition:
|z 9789811386268
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| 776 |
0 |
8 |
|i Printed edition:
|z 9789811386275
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-981-13-8625-1
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
|
