The Indigenization and Hybridization of Food Cultures in Singapore

• Κύριος συγγραφέας: Lim, Tai Wei (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Palgrave Pivot, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Ethnology.; Ethnology-Asia.; Ethnicity.; Emigration and immigration.; Social Anthropology.; Asian Culture.; Ethnicity Studies.; Migration.

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...

Πίνακας περιεχομένων:

• Part I
• 1. Introduction
• 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore's Hawker Centres and Coffee Shops (kopitiams)
• 3. Diversity in Southeast Asian Serving Vessels
• 4. Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth century
• Part II. - 5. Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
• 6. The Korean Wave in Singapore's Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination
• Part III
• 7. Conclusion.