Salt Stress, Microbes, and Plant Interactions: Causes and Solution Volume 1 /
This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivit...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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| Έκδοση: | 1st ed. 2019. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1. Global concern for salinity on various agro-ecosystems
- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability
- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress
- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off
- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment
- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism
- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity
- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes
- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress
- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress
- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association
- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress
- Chapter 13. Effect of Salinity on the Nutrients and Plant Health. .
