Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches Volume 2 /
This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivit...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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| Έκδοση: | 1st ed. 2019. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1. Microbial management of crop salinity stress: mechanisms, applications and prospects
- Chapter 2. Adaptive Mechanisms of Plants Against Salt Stress and Salt Shock
- Chapter 3. Molecular approaches and salt tolerance mechanisms in leguminous plants
- Chapter 4. Crop improvement through microbial biotechnology: A Crosstalk
- Chapter 5. Role of Phytohormones in Recuperating Salt Stress
- Chapter 6. An enigma in the genetic responses of plants to salt stresses
- Chapter 7. Application of microbial biotechnology in improving Salt stress and crop productivity
- Chapter 8. Consequences of bioinoculants and intercropping approach to alleviate plant drought and salinity stress for sustainable agriculture
- Chapter 9. Role of Signaling Pathways in Improving Salt Stress in Plants
- Chapter 10. Mechanisms and Molecular Approaches for Salt Tolerance Enhancement
- Chapter 11. Crops and Methods to Control Soil Salinity
- Chapter 12. Ameliorating plants salt stress through bacterial inoculation: Prospects and Challenges
- Chapter 13. Proline accumulation and oxidative stress: Diverse roles and mechanism of tolerance and adaptation under salinity stress. .
