Role of Phenolic Phytochemicals in Diabetes Management Phenolic Phytochemicals and Diabetes /
This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic i...
Κύριοι συγγραφείς: | , , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Diabetes: Its Implications, Diagnosis, Treatment & Management
- Phenolic Phytochemicals- Sources, biosynthesis, extraction and their isolation
- Food sources of Anti-Diabetic Phenolic Compounds
- Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
- Synergistic Behaviour of Phytophenolics with Anti-Diabetic Drugs
- Polyphenol Nanoformulations with Potential Antidiabetic Properties
- Pharmacokinetics and Pharmacodynamics of Polyphenols
- Trends in Research and Development of Phenolic Phytochemicals as Potential Anti-Diabetic Therapeutics
- Conclusions.