|
|
|
|
| LEADER |
03151nam a2200541 4500 |
| 001 |
978-981-13-9034-0 |
| 003 |
DE-He213 |
| 005 |
20191113074749.0 |
| 007 |
cr nn 008mamaa |
| 008 |
191113s2019 si | s |||| 0|eng d |
| 020 |
|
|
|a 9789811390340
|9 978-981-13-9034-0
|
| 024 |
7 |
|
|a 10.1007/978-981-13-9034-0
|2 doi
|
| 040 |
|
|
|d GrThAP
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 072 |
|
7 |
|a TDCT
|2 bicssc
|
| 072 |
|
7 |
|a TEC012000
|2 bisacsh
|
| 072 |
|
7 |
|a TDCT
|2 thema
|
| 082 |
0 |
4 |
|a 641.3
|2 23
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 100 |
1 |
|
|a Xu, Chuanlai.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
|
| 245 |
1 |
0 |
|a Food Immunoassay
|h [electronic resource] /
|c by Chuanlai Xu, Hua Kuang, Liguang Xu.
|
| 250 |
|
|
|a 1st ed. 2019.
|
| 264 |
|
1 |
|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
|
| 300 |
|
|
|a XV, 363 p. 447 illus., 57 illus. in color.
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|b PDF
|2 rda
|
| 505 |
0 |
|
|a Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.
|
| 520 |
|
|
|a This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
|
| 650 |
|
0 |
|a Food-Biotechnology.
|
| 650 |
|
0 |
|a Immunology.
|
| 650 |
|
0 |
|a Analytical chemistry.
|
| 650 |
|
0 |
|a Pharmacology.
|
| 650 |
1 |
4 |
|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
|
| 650 |
2 |
4 |
|a Immunology.
|0 http://scigraph.springernature.com/things/product-market-codes/B14000
|
| 650 |
2 |
4 |
|a Analytical Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/C11006
|
| 650 |
2 |
4 |
|a Pharmacology/Toxicology.
|0 http://scigraph.springernature.com/things/product-market-codes/B21007
|
| 700 |
1 |
|
|a Kuang, Hua.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
|
| 700 |
1 |
|
|a Xu, Liguang.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9789811390333
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9789811390357
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9789811390364
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-981-13-9034-0
|z Full Text via HEAL-Link
|
| 912 |
|
|
|a ZDB-2-CMS
|
| 950 |
|
|
|a Chemistry and Materials Science (Springer-11644)
|
