Food Immunoassay

• Main Authors: Xu, Chuanlai (Author, http://id.loc.gov/vocabulary/relators/aut), Kuang, Hua (http://id.loc.gov/vocabulary/relators/aut), Xu, Liguang (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Immunology.; Analytical chemistry.; Pharmacology.; Food Science.; Analytical Chemistry.; Pharmacology/Toxicology.

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotic...

Table of Contents:

• Introduction of immunoassay
• Mycotoxin immunoassay in food
• Heavy metal immunoassay in food
• Pesticide immunoassay in food
• β-agonist and artificial hormone immunoassay in food
• Antibiotics immunoassay in food
• Illegal additives immunoassay in food
• Pathogen immunoassay in food
• Food allergy Immunoassay
• Food nutrition Immunoassay.