Advancing Frontiers in Mycology & Mycotechnology Basic and Applied Aspects of Fungi /
The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora - a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the late...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Part 1. Basic aspects of fungi
- Chapter 1. The mystical world of mushrooms
- Chapter 2. The developmental history of Ustilago maydis: a saprophytic yeast, a mycelial fungus, a mushroom-like and a smut
- Chapter 3. Biochemical and molecular aspects of dimorphism in fungi
- Chapter 4. Biodiversity, taxonomy, conservation , ecology and utilization of Soil fungi: Indian scenario
- Chapter 5. Diversity and bioprospecting of yeasts from extreme environments
- Chapter 6. Marine fungal ecology in the molecular era
- Chapter 7. Oscillatory orchestration of the growth of Saccharomyces cerevisiae
- Chapter 8. Neurospora genetic backgrounds differ in meiotic silencing by unpaired DNA (MSUD) strength: Implications for Dp-mediated suppression of repeat-induced point mutation
- Part 2. Environmental sustainability
- Chapter 9. Fungal bioremediation: a step towards cleaner environment
- Chapter 10. Exploring fungal lignocellulose degradation: Secretomic and proteomic approaches
- Chapter 11. Fungi, the crucial contributors for nanotechnology: a green chemistry perspective
- Part 3. Interactions with plants, animals and humans
- Chapter 12. Recent developments in ectomycorrhizal fungal research
- Chapter 13. Rumen microbiome and plant secondary metabolites: Inhibition of methanogenesis and improving nutrient utilization
- Chapter 14. Class B-trichothecene profiles of Fusarium species as causal agents of head blight. - Chapter 15. Aflatoxin and ochratoxin detection and remediation for safe Health Food
- Chapter 16. The explosion of Brazilian endophytic fungal diversity: taxonomy and biotechnological potentials
- Chapter 17. Arbuscular Mycorrhizal Fungi in alleviation of cold stress in plants
- Chapter 18. Challenges in invasive fungal diseases
- Chapter 19. Diversity of endophytic fungi and their role in artificial agarwood production in Aquilaria
- Part 4. Bioprospects
- Chapter 20. Bioprospecting of fungal entomo- and myco-pathogens
- Chapter 21. Fungal enzymes: Sources and biotechnological applications
- Chapter 22. Fungi in hypogean environments: From bioprospection perspective
- Chapter 23. Secondary metabolites of mushrooms: A potential source for anticancer therapeutics with translational opportunities
- Chapter 24. Modulation of fungal metabolome by biotic stress
- Chapter 25. Marine fungi: A potential source of future cosmeceuticals. .