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03345nam a2200481 4500 |
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978-981-13-9402-7 |
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DE-He213 |
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20191024151855.0 |
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cr nn 008mamaa |
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190916s2019 si | s |||| 0|eng d |
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|a 9789811394027
|9 978-981-13-9402-7
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|a 10.1007/978-981-13-9402-7
|2 doi
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|a 610.28
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|a Oligosaccharides of Chitin and Chitosan
|h [electronic resource] :
|b Bio-manufacture and Applications /
|c edited by Liming Zhao.
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|a 1st ed. 2019.
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2019.
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| 300 |
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|a XVII, 358 p. 94 illus., 49 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-.
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|a The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
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|a Biomedical engineering.
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|a Biochemistry.
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|a Food-Biotechnology.
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|a Biomedical Engineering/Biotechnology.
|0 http://scigraph.springernature.com/things/product-market-codes/B24000
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| 650 |
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|a Biochemistry, general.
|0 http://scigraph.springernature.com/things/product-market-codes/L14005
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 700 |
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|a Zhao, Liming.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9789811394010
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| 776 |
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|i Printed edition:
|z 9789811394034
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| 776 |
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|i Printed edition:
|z 9789811394041
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|u https://doi.org/10.1007/978-981-13-9402-7
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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