Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Zhao, Liming (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Biomedical engineering.; Biochemistry.; Food-Biotechnology.; Biomedical Engineering/Biotechnology.; Biochemistry, general.; Food Science.

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of the...

Table of Contents:

• Chapter 1. The history of chito/chitin oligosaccharide and its monomer
• Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer
• Chapter 3. Preparation of chito oligosaccharide and its monomer
• Chapter 4. Preparation of chitin oligosaccharide and its monomer
• Chapter 5. Detection and separation of chito/chitin oligosaccharides
• Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer
• Chapter 7. Modification of chitin/chitosan and its oligosaccharide
• Chapter 8. Biological activities and potential application in food industry
• Chapter 9. The application of chitooligosaccharides on biomaterials
• Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines
• Chapter 11.The application of oligosaccharides in breeding industry.-.