Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications /

Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications /

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of the...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhao, Liming (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Biomedical engineering.
Biochemistry.
Food-Biotechnology.
Biomedical Engineering/Biotechnology.
Biochemistry, general.
Food Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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