Systems and Synthetic Biotechnology for Production of Nutraceuticals

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Liu, Long (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Chen, Jian (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Biology-Technique.; Food Science.; Biological Techniques.

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of producti...

Πίνακας περιεχομένων:

• Nutraceuticals: definition, kinds and applications
• Construction of microbial cell factories by systems and synthetic biotechnology
• Microbial production of functional organic acids
• Microbial production of oligosaccharides and polysaccharides
• Microbial production of flavonoids
• Microbial production of natural food colorants
• Microbial production of vitamins
• Microbial production of oils and fatty acids
• Microbial production of nutraceuticals: challenges and prospects. .