Systems and Synthetic Biotechnology for Production of Nutraceuticals

• Corporate Author: SpringerLink (Online service)
• Other Authors: Liu, Long (Editor, http://id.loc.gov/vocabulary/relators/edt), Chen, Jian (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Biology-Technique.; Food Science.; Biological Techniques.

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of producti...