Textbook of Nutrition in Health and Disease
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe. Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry...
Κύριοι συγγραφείς: | , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1. An Integrated View of Human Nutrition and Health
- 2. Macronutrients
- 3. Enzymes
- 4. Micronutrients
- 5. Dietary Fibers
- 6. Food Hypersensitivity
- 7. Food Groups, Balanced Diet and Food Composition
- 8. Nutritional Deficiencies and Disorders
- 9. Eating Disorders
- 10. Nutritional therapies, Exercise and Diet for Mental Disorders
- 11. Lifestyle-Related Diseases and Disorders
- 12. Addiction-Related Health Problems
- 13. Nutritional Management of Diseases
- 14. Miscellaneous Health Problems
- 15. An Integrated View of Cognition, Brain Functions, Oxidative Stress and Nutritional Interventions in Aging
- 16. Poor Maintenance of Food Hygiene and Food Safety
- 17. Potable Water. .