Textbook of Nutrition in Health and Disease

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe. Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Chakrabarty, Kaveri (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Chakrabarty, A. S. (http://id.loc.gov/vocabulary/relators/aut)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • 1. An Integrated View of Human Nutrition and Health
  • 2. Macronutrients
  • 3. Enzymes
  • 4. Micronutrients
  • 5. Dietary Fibers
  • 6. Food Hypersensitivity
  • 7. Food Groups, Balanced Diet and Food Composition
  • 8. Nutritional Deficiencies and Disorders
  • 9. Eating Disorders
  • 10. Nutritional therapies, Exercise and Diet for Mental Disorders
  • 11. Lifestyle-Related Diseases and Disorders
  • 12. Addiction-Related Health Problems
  • 13. Nutritional Management of Diseases
  • 14. Miscellaneous Health Problems
  • 15. An Integrated View of Cognition, Brain Functions, Oxidative Stress and Nutritional Interventions in Aging
  • 16. Poor Maintenance of Food Hygiene and Food Safety
  • 17. Potable Water. .