Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Hongladarom, Soraj (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2015.
• Θέματα: Philosophy.; Food > Biotechnology.; Ethics.; Agriculture.; Food Science.

This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insi...

Πίνακας περιεχομένων:

• Chapter 1: Can Food Science Reduce World Hunger?
• Part I: Production and Consumption
• Chapter 2: No Food Security without Food Sovereignty
• Chapter 3: Ethical Values of Food Safety
• Chapter 4: Current Situation on Food Additives in Thailand: Use and Awareness
• Chapter 5: The “Monsantonization” of Agriculture
• Chapter 6: Rural Infrastructure and Gender Inequality in Agribusiness Development (A Case of Batu, East Java Province, Indonesia)
• Chapter 7: Use of Indigenous Filipino Food Ingredients in Processed Meat Products
• Chapter 8: The Future of Livestock: Feeding the World Sustainably and Humanely
• Chapter 9: Impact of Processing on Pesticide Residues in Vegetables
• Chapter 10: Sodium Content of Snack Food and Ethical Considerations Pertaining to its Distribution in Schools
• Chapter 11: The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content and Feasibility in Sandy Coastal Land
• Chapter 12: Water Balanced Analysis for the Determination of Available Growing Season at sub-Watershed, Loa Janan, East Kalimantan
• Chapter 13: The Right to Organic/Ecological Agriculture and Small-Holder Family Farming for Food Security as an Ethical Concern
• Chapter 14: Pre-HACCP As a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience
• Chapter 15: Ethical Reflections on the Process of Food Production in China
• Part II: Distribution and the Environment
• Chapter 16: Sucked into the Global Vegetable Oil Complex: Structural Changes in Vegetable Oil Supply Chains in China and India, Compared with the Precedents in Japan
• Chapter 17: Presentism as an Embedded Temporal Value of Modernity: An Analysis of the Modern Food System from the Energy Perspective
• Chapter 18: The Reality of Food Deserts in a Japanese Big City and their Resolution using Urban Agriculture
• Chapter 19: Choosing our Food Futures through Participation?: A Critique of ‘Scenario Workshops’ in Lofoten
• Chapter 20: What Are the Moral Codes for Seed-Saving?: From the Interviews with the Practitioners in Japan
• Chapter 21: Management, Food Preparation and the Ethical Dimension at the Khao Kaewsadet Education Centre
• Chapter 22: Intellectual Property Rights and Food Security: The Role of External Relations
• Chapter 23: The Holistic Ethics of Sustainability
• Chapter 24: Biosphere and Syntropy - What has Forestry to do with?
• Chapter 25: The Case of Biwako Quasi-National Park: An Analysis of Sustainability and Development
• Chapter 26: Influence of Differences between Western and Eastern Philosophy Thoughts on Ethics of Genetic-Modified Foods and Crops
• Chapter 27: Arthropod Pest Management in Sustainable Agricultural Systems
• Chapter 28: Japanese Consumers' Altruistic Attitude and Food Choice: Two Years after Fukushima Accident.